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Fast Veal Parmigiana
2 Servings
preparation and cooking time: 15 minutes (Makes 2 servings)
Great Summertime recipe
Ingredients
1/2 lb veal leg cutlets, 1/8” to 1/4” thick
1 tablespoon olive oil
1 tablespoon Italian seasoned dry bread crumbs
1/4 cup prepared spaghetti sauce
1/4 cup shredded Mozzarella cheese
2 teaspoons grated Parmesan cheese
Directions
Pound veal cutlets to 1/8″ thickness, if necessary.
In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
Place cutlets in skillet; cook 2 minutes.
Turn; season with 1/8 teaspoon salt and top each with sauce and mozzarella cheese.
Cover and continue cooking 1-2 minutes for medium doneness.
Do not overcook.
Remove from skillet; sprinkle with Parmesan cheese.
Serve with pasta, if desired.
Recipe Source: Veal Made Easy
Posted in cutlets, easy & quick | 
Tags: cheese, cutlet, cutlets, Italian, leg cutlets, nonstick skillet, parmesan, parmigiana, pasta, summertime, veal, veal cutlet, veal cutlet parmigiana, veal cutlets, veal leg, veal leg cutlet, veal leg cutlets, veal par, veal parm, veal parmagian, veal parmesan, veal parmigian, veal parmigiana, veal scallopini parmigiana
