serves 4
Ingredients
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. or maceThis spice tastes and smells like a pungent version of NutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening., and for a very good reason . . . mace is the bright red membrane that covers the nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. seed.
¼ teaspoon pepper
2 lbs veal, (1kg) cut in 1-inch cubes (2.5cm)
2 tablespoons vegetable oil
2 cans (10.5 ounces each) beef broth 300g
4 medium potatoes, cut in 1-inch cubes ( 2.5 cm)
½ cup chopped onions
8 ozs sliced fresh mushrooms 250g
1 cup sour cream
Directions
In a plastic food storage bag or shallow dish, combine flour, salt, nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. or maceThis spice tastes and smells like a pungent version of NutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening., and for a very good reason . . . mace is the bright red membrane that covers the nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. seed., and pepper.
Coat veal cubes with flour mixture.
Heat in oil in skillet over medium heat.
Add veal cubes and brown. Transfer to slow cooker.
Add all remaining ingredients, except sour cream, to slow cooker or crockpot.
Stir to combine.
Cover and cook at setting LOW for 7-9 hours or HIGH for 3-4 hours, until meat and vegetables are tender.
Just before serving, stir in sour cream.
Tags:
veal stewVeal for stew consists of meaty pieces cut into one- to two-inch squares. They may be cut from the shoulder, shank, or round, and are usually prepared by braising or by cooking in liquid.
potatoes,
flour mixture,
recipes veal stewVeal for stew consists of meaty pieces cut into one- to two-inch squares. They may be cut from the shoulder, shank, or round, and are usually prepared by braising or by cooking in liquid.
in a slow cooker,
ground,
crockpot veal
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