Comments for Veal Recipes

Comment on Texas style Braised Veal Cubes by Marvin Falconer

Marvin Falconer — Sat, 18 Feb 2012 06:39:11 +0000

A round of applause for your article post.Much thanks again. Really Great.

Comment on Veal Cutlet Cordon Bleu by Maryam Wunderlich

Maryam Wunderlich — Fri, 17 Feb 2012 06:43:17 +0000

Really appreciate you sharing this blog article.

Comment on Pan Roasted Veal Chops with Lemon Anchovy Aioli by Ellen

Ellen — Tue, 14 Feb 2012 16:11:41 +0000

I made this last night and it was just delicious! Very easy and looked so elegant. Definitely will make it again. Don’t be afraid of the anchovies in the aioli – you don’t taste them; they just add a depth and richness to it.

Comment on Veal Marsala by STF

STF — Tue, 14 Feb 2012 00:16:40 +0000

Great recipe. Do not bread the cutlets like the previous reviewer.

Comment on Cranberry Glazed Veal Meatballs by Chef Martino

Chef Martino — Mon, 13 Feb 2012 14:10:32 +0000

Thanks for noticing this —- we have corrected the omission
Use 2 cups unsweetened Cranberry Juice 500ml in the sauce.
Regards – Chef Martino
Sorry it took so long to answer – was out of country