Backyard Veal Burgers

Preparation time: 15 minutes
Cooking time: 10-12 minutes
Serves 6

Ingredients
1½ lbs Ground Veal 750g
1 egg, lightly beaten
2 tablespoons minced red bell pepper 30ml
2 tablespoons thinly sliced green onion 30ml
1 garlic clove
Buns or bread
½ teaspoon salt (optional) 2ml

Directions
Combine Ground Veal, egg, red pepper, green onion and garlic, mixing lightly but thoroughly.
(Mixture will be moist.)
Shape into 6 patties, each about ½” thick.
Place burgers on grid over medium coals.
Grill 10-12 minutes, turning once, for medium doneness.
Serve burger on bun topped with tomato slice and onions.

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