Preparation time: 15 minutes
Cooking time: 10-12 minutes
Serves 6
Ingredients
1½ lbs Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting.
750g
1 egg, lightly beaten
2 tablespoons minced red bell pepper 30ml
2 tablespoons thinly sliced green onion 30ml
1 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. clove
Buns or bread
½ teaspoon salt (optional) 2ml
Directions
Combine Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting.
, egg, red pepper, green onion and garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., mixing lightly but thoroughly.
(Mixture will be moist.)
Shape into 6 patties, each about ½” thick.
Place burgers on grid over medium coals.
Grill 10-12 minutes, turning once, for medium doneness.
Serve burger on bun topped with tomato slice and onions.
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Tags:
medium doneness,
Cooking time,
red pepper,
barbecue,
recipe scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. burgers,
green onion,
Backyard Veal Burgers