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Asian Veal Meatballs with Noodles
total time: 45 minutes
4 servings
Ingredients
1 lb ground veal
1 cup soft bread crumbs
½ cup chopped mushrooms
1 egg
2 tablespoons chopped green onion
2 tablespoons soy sauce
1½ teaspoon minced fresh ginger
1½ teaspoons dark sesame oil
1½ teaspoons cornstarch dissolved in 1/2 cup water
1 teaspoon beef bouillon granules
½ teaspoon dark sesame oil
2 cups cooked Oriental noodles or fettuccine
Thinly sliced green onion
Directions
Heat oven to 350°F. (175°C)
Combine ground veal, bread crumbs, mushrooms, egg, chopped green onion, soy sauce, ginger and 1½ teaspoons sesame oil in large bowl, mixing lightly but thoroughly.
Shape into 12 meatballs.
Place in greased 15 x 10-inch (38 X 25) baking pan.
Bake in 350°F (175°C) oven 15-20 minutes or until lightly browned and not pink in center.
Combine cornstarch mixture and bouillon granules in medium skillet.
Cook and stir until thickened and bubbly.
Stir in ½ teaspoon sesame oil.
Add meatballs; stir gently to coat.
Serve over noodles.
Sprinkle with sliced green onion.
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Tags: Asian, baking, beef, chopped mushrooms, cornstarch mixture, green onion, ground, ground veal, meatballs, medium skillet, mushrooms, oriental noodles, soft bread, veal, veal cooked in asian style, veal meatballs
