things to go
with veal 008 Kashmiri Rice
  
8 servings
Ingredients
3 tablespoons butter
2 tablespoons finely
chopped onion
1½ cups long-grain rice
2¼ cups Veal Broth or chicken
broth
¼ cup currants
1 strip of lemon peel
1 bay leaf
½ teaspoon
stem saffron
Salt to taste
Directions
Preheat the oven to 400
°F.
Use a heavy saucepan with a tight-fitting lid.
Melt one tablespoon butter in
the saucepan and add the onion.
Cook, stirring, until onion
is wilted.
Add the rice and cook,
stirring, about thirty seconds.
Add the remaining ingredients
except butter and bring to a boil.
Cover and place the saucepan in the oven. Cook exactly seventeen
minutes.
Uncover and stir.
Keep covered until ready to
serve.
Discard the bay leaf.
Fluff the rice with a fork
and stir in the remaining butter. |
