things to go
with veal 012 Braised Endives
  
8 servings
Ingredients
12 small endives
5 tablespoons butter
Juice of
½ lemon
1/3 CUP water
1 teaspoon sugar
Directions
Trim off and discard any
discoloured leaves from the outside of the endives.
Place the heads in a kettle
and add two tablespoons of the butter and & lemon juice, salt, water,
and sugar.
Cover and bring to the boil.
Cook over moderate heat for
thirty to forty minutes, until endives are tender.
Drain the endives and press gently to remove any excess moisture.
Heat the remaining butter in a large skillet and brown the endives on
all sides.
They should be a light
caramel color when cooked. |
