things to go
with veal 011
  
8 servings
Ingredients
2 cups sifted flour
2 eggs
2/3 cup milk
Salt to taste
2 tablespoons butter
Directions
Empty the tomatoes with their
liquid into a heavy saucepan.
Bring to the boil and simmer
until the tomatoes are reduced to three cups.
If you want a thicker sauce,
which is preferable, let the tomatoes cook until they are reduced to two
cups.
Stir frequently from the
bottom so that the tomatoes do not stick to the pan.
Add salt and pepper to taste and, if desired, sugar.
Heat the olive oil in a saucepan. Add the garlic and cook for a few
seconds.
Add the tomato sauce and stir
with a wire whisk until the oil thoroughly blended with the sauce. Add
the basil.
Serve with cooked spaghetti and grated Parmesan cheese.
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