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1. Carrots in mineral water
6 servings
2. Creamed Spinach
4-6 servings
3. Asparagus Milanaise
4. Buttered Fine Noodles
5. Macaroni au Gratin
6. Purée Celery Root
7. Skillet Potatoes
8. Kashmiri Rice (Saffron rice with currants)
9. Risotto
Send mail to thechef@vealrecipes.com with questions or comments about this web site. Published by Delft Blue Last modified: 02/21/08