things to go with veal 004   Buttered Fine Noodles

8 servings

Ingredients

8 ozs fine noodles
3 tablespoons butter at room temperature
Salt and freshly ground pepper to taste
¼ teaspoon grated nutmeg or more to taste

Directions

Drop the noodles into boiling water and, when the water returns to the boil, cook six or eight minutes.
Drain in a colander, then empty into a hot dish.
Add the butter and toss until evenly distributed.

Add salt, pepper, and nutmeg.
Toss quickly and serve hot.