things to go with veal 001   Carrots in mineral water

4 servings

Ingredients

1½ pounds carrots, trimmed and scraped
Salt & freshly ground pepper to taste
1 teaspoon sugar
¼ cup mineral water
4 tablespoons butter
Chopped parsley
 

Directions

Cut the carrots into very thin rounds. There should be about four cups.
Put them in a skillet and add salt, pepper, sugar, water and butter.
Cover with a round of buttered wax paper and cook over moderately high heat, shaking the skillet occasionally.
Cook about ten minutes, until carrots are tender, the liquid has disappeared, and they are lightly glazed.
Take care they do not bum.
Serve sprinkled with chopped parsley.