things to go with veal 012   Braised Endives

8 servings

Ingredients

12 small endives

5 tablespoons butter

Juice of ½ lemon

1/3 CUP water
1 teaspoon sugar

Directions

Trim off and discard any discoloured leaves from the outside of the endives.

Place the heads in a kettle and add two tablespoons of the butter and & lemon juice, salt, water, and sugar.

Cover and bring to the boil.

Cook over moderate heat for thirty to forty minutes, until endives are tender.
Drain the endives and press gently to remove any excess moisture.
Heat the remaining butter in a large skillet and brown the endives on all sides.

They should be a light caramel color when cooked.