things to go with veal 011  

8 servings

Ingredients

2 cups sifted flour

2 eggs

2/3 cup milk

Salt to taste
2 tablespoons butter
 

Directions

Empty the tomatoes with their liquid into a heavy saucepan.

Bring to the boil and simmer until the tomatoes are reduced to three cups.

If you want a thicker sauce, which is preferable, let the tomatoes cook until they are reduced to two cups.

Stir frequently from the bottom so that the tomatoes do not stick to the pan.
Add salt and pepper to taste and, if desired, sugar.
Heat the olive oil in a saucepan. Add the garlic and cook for a few seconds.

Add the tomato sauce and stir with a wire whisk until the oil thoroughly blended with the sauce. Add the basil.
Serve with cooked spaghetti and grated Parmesan cheese.