Stuffing 001 Turkey Stuffing
 
Yield: 1 serving
Ingredients
1 lb Turkey liver 454g
½lb Veal, ground 225g
½ lb Suet 225g ( beef fat from around
the kidneys ) you can also use oil or fat
For a low FAT alternative Replace
suet in stuffing with shredded potato
Salt and pepper
1 teaspoon Sage
1 small Onion, chopped
½ cup turkey/chicken broth
½ cup Bread crumbs
20 Walnuts
20 Chestnuts
Directions
Cook liver and mince it fine.
Make a force meat (grind together) of the veal and suet or shredded
potato.
Season to taste with salt and pepper, add sage, onion and cooked liver.
Moisten with stock, add bread crumbs.
Simmer on stove for about 15 minutes.
Add walnuts and chestnuts to the mixture and stuff the turkey.
|
