Stuffing 001  Turkey Stuffing

Yield: 1 serving

Ingredients

1 lb Turkey liver 454g
½lb Veal, ground 225g
½ lb Suet 225g ( beef fat from around the kidneys ) you can also use oil or fat

For a  low FAT alternative Replace suet in stuffing with shredded potato
Salt and pepper
1 teaspoon Sage
1 small Onion, chopped
½ cup turkey/chicken broth
½ cup Bread crumbs
20 Walnuts
20 Chestnuts

Directions

Cook liver and mince it fine.
Make a force meat (grind together) of the veal and suet or shredded potato. .
Season to taste with salt and pepper, add sage, onion and cooked liver.
Moisten with stock, add bread crumbs.
Simmer on stove for about 15 minutes.
Add walnuts and chestnuts to the mixture and stuff the turkey.