1.Roast Veal Tenderloin on a Muscat-Veal Reduction Sauce
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2.Veal Mignons with fresh vegetables
2 servings
3.Roast Loin of Veal with Wild Mushroom Risotto
4.Chateau Briand with Bearnaise Sauce
5. Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes
4-6 servings
6. Bacon-Wrapped Veal Tenderloin
4 servings
7. Pan-roasted veal tenderloin
6 servings
8. Vitello Tonnato (Cold Veal with Tuna Fish Sauce)
15. Veal Napoleons with Asparagus Tips & Potato Gnocchi
Send mail to thechef@vealrecipes.com with questions or comments about this web site. Published by Delft Blue Last modified: 06/02/08