Video 001 Veal Cacciatore
video
  
This is the first ever Delft Blue Online Cooking show in March 2007.
Servings 4
Preparation time
10 minutes
Cooking time
50 minutes
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 Ingredients
4 Veal loin chops (
¾ inch thick )
1 medium onion
1 medium green pepper
2 large sprigs of parsley
¼ cup olive oil 60ml
1 can (14oz) tomato sauce ( 2 cups)
1/3 cup white wine 80ml
to taste: salt and pepper
1 garlic clove crushed
1 teaspoon oregano 5ml
1 bay leaf
Directions
 Peel
onion and dice.
Cut green pepper into thin strips and snip parsley and crush one clove of
fresh garlic.
Heat oil in the skillet, brown veal chops on both sides.
Remove chops while you add the chopped onion and green pepper and sauté
them for 3 minutes in the oil.
Now put the Veal chops back in the pan and blend in remaining ingredients;
bay leaf, oregano, parsley, tomato sauce and wine.
Add salt and pepper to taste.
Cover and simmer 50 minutes.
Serve with hot buttered spaghetti or noodles. |
