Veal Scallopini

Serves 4

Ingredients
8 Veal Scallopini 
flour, seasoned with paprika, salt and pepper
4 tablespoons butter 60ml
½ lb thinly sliced mushrooms 250g
½ crushed clove of garlic
1 cup beef broth 250ml
½ cup tomato sauce 125ml
½ cup green pepper, chopped 125ml
4 oz noodles 125g
Parmesan cheese

Directions

Preheat oven to 325ºF. (162ºC)

Pound meat until thin and dredge in seasoned flour. 
Brown in butter, adding a little olive oil, if necessary. 
Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese. 
Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered. 

While meat bakes, cook noodles and drain. 
Transfer to heated serving platter, arranging veal on top of noodles. 
Drizzle sauce from pan over meat and sprinkle with Parmesan cheese.

Recipe source (Selected Fancy Veal Recipes)

Courtesy of vealrecipes.com