Scallopini 008 Veal Saltimbocca
  
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 4
Degree of difficulty: fairly simple
Ingredients
8 Veal Scallopini (thinly sliced )
⅛ inch (3.1275mm)
8 slices of ham (same size as veal)
flour
¼ cup white wine, bouillon or veal stock 60ml
butter for browning
to taste: salt & fresh ground pepper
fresh sage, finely chopped
Directions
Cut the Scallopini into 4" squares (10cm).
Season lightly with salt and pepper.
Place a pinch of chopped sage on each Scallopini and cover with a slice of ham, same size as the veal.
Attach each serving with a toothpick to ensure that the ham doesn't move during cooking.
Flour lightly and brown each side on high heat, in a buttered skillet.
Deglaze the skillet with wine and a bit of bouillon or veal stock.
Let the sauce reduce for a few minutes.
Remove the toothpicks and serve on a hot plate, with ham side facing up.
Serve with: Buttered spinach and fried potatoes
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