Scallopini 005 Sautéed Veal with Lemon Sauce
  
Serves 4
Ingredients
1 lb Veal Scallopini 500g
2 tablespoons vegetable oil 30ml
¼ cup butter 60ml
¾ cup flour 190ml
to taste: salt and pepper
1 tablespoon lemon juice 15ml
1 teaspoon capers 5ml
1 tablespoon parsley 15ml
½ lemon, sliced
Directions
Heat oil and 2 tablespoons of butter in skillet over medium-high heat.
Coat veal in flour and brown both sides in hot skillet.
Transfer to warm platter and season with salt and pepper.
Remove skillet from heat, add lemon juice, capers and parsley, and remaining butter.
Briefly warm sauce to medium heat.
Pour sauce over Veal on warm platter, garnish with lemon slices and serve.
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