Scallopini 004 Veal Scallopini with Mushrooms
  
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves 4
Degree of difficulty: simple
Ingredients
4 Veal Scallopini
2 tablespoons butter 30ml
1 tablespoon olive oil 15ml
1 can mushroom pieces, drained
or
4½ oz fresh sliced mushrooms 125g
to taste: salt & pepper
1/3 cup 35% cream 80ml
Directions
Heat the butter and oil in a heavy skillet and brown the Scallopini on both sides.
Remove and keep warm.
Add mushrooms, stirring in the skillet and cook for 10-12 minutes on low heat.
Season.
Drain the cooking fat and replace with cream.
Stir on high heat for 2-3 minutes to deglaze the bottom of the skillet.
Pour sauce over the Scallopini and serve immediately.
Serve with: Pasta, tomatoes provencales
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