Ground 002 Veal Burger Surprise
  
Preparation time:35 minutes
Cooking time: 8 minutes
Degree of Difficulty: Easy
Serves 4
Ingredients
1lb Ground Veal 500g
1 small finely chopped onion
1 sweet red pepper, finely chopped
2 tablespoons chopped parsley 30ml
1 egg
3 slices of white bread with crusts removed and made into crumbs
1 pinch of cayenne pepper
¼ lb blue or Brie cheese divided into 4 balls 125g
1 tablespoon cooking oil 15ml
8 slices black or rye bread
to taste: salt and pepper
Directions
Mix all ingredients, except cheese, oil and black bread, in a bowl.
Let stand 4 hours in refrigerator.
Wrap cheese balls with the ground veal mix.
Shape into patties.
Coat with cooking oil.
Sear each side on barbecue over high heat for 1 minute, continue cooking over low heat for 4 to 5 minutes.
Toast bread and put meat in center of two slices of toasted bread; makes 4.
Dress burger to taste.
Can also be cooked in a frying pan.
Serve with: salad
Recipe source (Vividly Veal Recipe Card)
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