Chops 012   Veal Cacciatore

Servings 4

Preparation time 10 minutes 

Cooking time 50 minutes

Ingredients

4 Veal loin chops ( ¾ inch thick )
1 medium onion
1 medium green pepper
2 large sprigs of parsley
¼ cup olive oil 60ml
1 can (14oz) tomato sauce ( 2 cups)
1/3 cup white wine 80ml
to taste: salt and pepper
1 garlic clove crushed
1 teaspoon oregano 5ml
1 bay leaf

Directions

Peel onion and dice.
Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.
Heat oil in the skillet, brown veal chops on both sides.
Remove chops while you add the chopped onion and green pepper and sauté them for 3 minutes in the oil.
Now put the Veal chops back in the pan and blend in remaining ingredients; bay leaf, oregano, parsley, tomato sauce and wine.
Add salt and pepper to taste.
Cover and simmer 50 minutes.
Serve with hot buttered spaghetti or noodles.