Chops 011  Brandied Peach Veal Chops

Servings 4

Preparation time 10 minutes 

Cooking time 25-30 minutes

Ingredients

4 Veal Rib or Loin Chops (cut 1" (2.5cm) thick)
2 tablespoons butter 30ml
to taste: salt and ground pepper
½ teaspoon dried marjoram leaves 2ml
4 large ripe peaches, peeled, pitted and thick sliced
1/3 cup peach brandy or brandy 80ml
1 cup dairy sour cream 250ml  

Directions

Melt butter in large frying pan. 
Add veal chops and cook over medium heat, about 8 minutes per side. 
Remove to a platter; season with salt, pepper and marjoram. 
Keep warm. 
Brown peaches in pan drippings over medium heat. 
Remove to a warm plate. 
Add peach brandy to pan and cook over medium heat until liquid is reduced by 
half. Reduce heat to low; slowly add sour cream, stirring constantly. 
Return veal to pan and heat through gently. 
Place veal chops on four individual plates or on a serving platter. 
Spoon sauce over veal and top with browned peaches.