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Vitello Tonnato
the history, the controversy - and 10 different recipes
Veal Oscar -
our special feature for May !
Chef Brett Shantz
Here’s
an ideal recipe while waiting for the warm weather. That said, whatever part of the
globe you find yourself on; and in whatever season – the rich elegance of
Veal Oscar is sure to warm you to your very soul.
The preparation of this classic meal is somewhat time-consuming. So, give
yourself the better part of an afternoon to complete every task. There’s
no need to rush and the reward of this meal well done is worth the effort.
Recipe source: Chef Brett
Shantz Verses Restaurant
182 Victoria St. N., Kitchener
Ontario, Canada
Provitello Italian Bistro, a member
of the Delft Blue family, Canada's premier supplier of quality veal for
over 25 years, invites you to try our entire line of Italian Bistro
entrees including
Veal
Picatta,
Marsala
&
Provencale.
Scallopini
(definition)A term in Italian cooking
describing a thin scallop of meat ( most often veal ), usually prepared by
dredging the meat in flour before sautéing it. Scaloppine ( Italian Spelling )
dishes are generally served with a sauce based on wine or tomatoes.
Send mail to
thechef@vealrecipes.com with questions or comments about this web
site.
Published by Delft Blue Last modified:
02/21/08
Here’s
an ideal recipe while waiting for the warm weather. That said, whatever part of the
globe you find yourself on; and in whatever season – the rich elegance of
Veal Oscar is sure to warm you to your very soul.
